Today I'll be sharing two of my favorite crock pot recipes with you. The pulled pork recipe was shared by my parents. After always begging them to make it, they finally just told me how to do it myself. {Thanks Mom & Dad!} The salsa verde chicken was created during the Ice-pocalypse weekend of December 2013. I was staring at my freezer and pantry desperate for something I could make with only the ingredients I had on hand. I took a chance and it turned out to be one of our favorite meals!
Barbecued Pulled Pork
Ingredients:
Pork tenderloin
Salt & Pepper
BBQ sauce of your choice {My favorite combination is a mix of Absolutely Mild! and Absolutely Wild! but those are hard to find in my stores so I use my second favorite, Stubb's.}
Directions:
Cut the pork tenderloin into 3 large chunks and place in crock pot. Cover with half bottle of BBQ sauce and cook on low for 4-6 hours. After cooking, use two forks to "pull" {shred} the pork. Discard any juice or sauce left at the bottom of the crock pot. Return the pulled pork to the crock pot and mix with remaining unused BBQ sauce. Warm in crockpot until sauce is heated thoroughly.
Salsa Verde Chicken
Ingredients:
Chicken breast
Salsa Verde
Directions:
Lay chicken breast in bottom of crock pot. Cover with 2/3 of the salsa verde. Cook on low 4-6 hours. After cooking, use two forks to shred the chicken. Discard any juice or salsa left at the bottom of the crock pot. Return the shredded chicken to the crock pot and mix with remaining unused salsa verde. Warm in crockpot until salsa is heated thoroughly. Use with flour tortillas for a soft taco or roll in corn tortillas for enchiladas!